I Wanted to Share this Easy to Make, Delicious Chicken Pot Pie Recipe......

Kenny & the kids love this easy to make pot pie. It's even better if you make it the night (or morning) before you plan on serving it. Teri made this for our family after I gave birth to Alison and we all enjoyed it so much that I asked her for the recipe. It has been a favorite winter meal ever since. The only change I've made is I use a store bought crust i.e., Pillsbury deep crust pie shell rather than make my own.

I was able to make 2 chicken pot pies with this recipe:

1/3 cup of butter
1/3 cup of all purpose flour
1/2 tsp salt
1/4 tsp pepper
1/3 cup onion (1 small)

1 3/4 cup chicken broth
2/3 cup milk
2 1/2 cups cooked chicken (approx. 3-4 chicken breast)
1 pkg. frozen vegetables (peas & carrots)

Preheat oven to 425-
Heat butter over low heat--when melted add in onion & saute--then add flour, salt & pepper--stirring constantly until mixture is smooth & bubbling--remove from heat--add chix broth & milk--put back on flame--heat until boiling--stirring constantly (when comes to a complete boil continue stirring 1 minute longer)--add chicken & frozen vegetables (stir)--turn flame off--add chicken filling to pie crust--use the other shell crust to top your pot pie--cut 4 slits on top of crust. Cook uncovered for 30-35 minutes-or until crust is browned.

After cooled you can refrigerate. Slice & reheat the next day.

I LOVE any easy to make, tastes good, I can't believe I made it, that our whole family enjoys, makes my life easier recipes--and this is definitely one of them. I hope your family enjoys it as much as ours :)